10.29.10
Geez, my posts feel so un-super when compared to everyone else in length...
:D
Anyway, I yet again didn't have time to lounge around in the Dinning Hall today. Around 12:48, before studio and after a final RA interview and a work study meeting, I scurried to Powell and had a salty, sweet, cheesy, steamed green, beige, yellow, pink, and white meal. It was alfredo sauce with ham and broccoli on top of some curly pasta I forget the name of plus some biscuits with gravy.
Oh I almost forgot, the cooks at Powell ingeniously discovered how to smoke a biscuit. The biscuits tasted like what I surmise BURNT CHARCOAL would taste like...and they didn't even look burned on the outside. I threw them out. GULP.
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